Recipe Details

Tortang Talong

Category: Vegetarian


Tortang Talong

Area of Origin: Filipino

Category: Vegetarian

Tags: No tags available

Ingredients and Measurements:

  • 4 of Egg Plants
  • 2 of Eggs
  • 1 tsp of Salt
  • 4 tsp of Olive Oil
Nutrition Information

Instructions:

0. Grill the eggplant until the color of skin turns almost black 1. Let the eggplant cool for a while then peel off the skin. Set aside. 2. Crack the eggs and place in a bowl 3. Add salt and beat 4. Place the eggplant on a flat surface and flatten using a fork. 5. Dip the flattened eggplant in the beaten egg mixture 6. Heat the pan and pour the cooking oil 7. Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.

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