Recipe Details

Chicken Quinoa Greek Salad

Category: Chicken


Chicken Quinoa Greek Salad

Area of Origin: Greek

Category: Chicken

Tags: No tags available

Ingredients and Measurements:

  • 225g of Quinoa
  • 25g of Butter
  • 1 chopped of Red Chilli
  • 1 clove finely chopped of Garlic
  • 400g of Chicken Breast
  • 2 tbs of Olive Oil
  • Handful of Black Olives
  • 1 chopped of Red Onions
  • 100g of Feta
  • Chopped of Mint
  • Juice of 1/2 of Lemon
Nutrition Information

Instructions:

Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly. Meanwhile, mix the butter, chilli and garlic into a paste. Toss the chicken fillets in 2 tsp of the olive oil with some seasoning. Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through. Transfer to a plate, dot with the spicy butter and set aside to melt. Next, tip the tomatoes, olives, onion, feta and mint into a bowl. Toss in the cooked quinoa. Stir through the remaining olive oil, lemon juice and zest, and season well. Serve with the chicken fillets on top, drizzled with any buttery chicken juices.

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