Explore Categories



Beef

Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eatin...



Chicken

Chicken

Chicken is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most co...



Dessert

Dessert

Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confe...



Lamb

Lamb

Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages. A...



Miscellaneous

Miscellaneous

General foods that don't fit into another category...



Pasta

Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Si...



Pork

Pork

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commo...



Seafood

Seafood

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and sh...



Side

Side

A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that...



Starter

Starter

An entrée in modern French table service and that of much of the English-speaking world (apart from ...



Vegan

Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, a...



Vegetarian

Vegetarian

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood...



Breakfast

Breakfast

Breakfast is the first meal of a day. The word in English refers to breaking the fasting period of t...



Goat

Goat

The domestic goat or simply goat (Capra aegagrus hircus) is a subspecies of C. aegagrus domesticated...